Author: Andrew Rogers

Sperm counts have dropped almost 60% since the 1970s. The decline accelerated to over 2% annually since 2000. Chemicals in plastics, such as phthalates and bisphenols, disrupt hormones. These chemicals harm fetal development in boys and lower fertility in adulthood. Political Resistance Hinders Chemical Controls The fertility crisis grows with increased plastic production. Efforts to regulate harmful chemicals face strong political opposition. Global treaty talks failed after oil and gas producers blocked limits on toxic additives. Experts urge stronger chemical laws, innovation in safe materials, and global cooperation. Individuals can reduce exposure with glass or stainless steel, but large-scale action…

Researchers led by Prof. David Salt have made a key discovery in how microbes affect the fermentation of cocoa beans. By analyzing beans from three Colombian regions, they found that the presence of certain microbes leads to unique flavor profiles in chocolate. Distinct Microbes Create Unique Tastes Beans from Santander and Huila developed fruity and floral flavors during fermentation, while beans from Antioquia did not, due to different microbes at work. The team identified nine specific microbes that combine to produce citrus, fruit, and floral notes. New Potential for Cocoa Farming and Chocolate When sterile beans were fermented with this…