Researchers argue ultra-processed foods resemble cigarettes more than real food and need stricter regulation.
They say manufacturers design UPFs to encourage addiction and overconsumption.
The study came from teams at Harvard University, University of Michigan, and Duke University.
It was published in Milbank Quarterly on 3 February.
Authors compared UPF marketing to historic tobacco tactics that delayed regulation.
They called for limits on advertising, stronger oversight, and industry accountability.
Critics warned the comparison risks oversimplifying complex nutrition and health effects.
Ultra-Processed Foods Should Face Tobacco-Style Controls, Researchers Say
Andrew Rogers
Andrew Rogers is a freelance journalist based in the USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He earned his degree in Journalism from the University of Florida. Throughout his career, he has contributed to outlets such as The New York Times, CNN, and Reuters. Known for his clear reporting and in-depth analysis, Andrew delivers accurate and timely news that keeps readers informed on both national and international developments.
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